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1

Extraction, characterisation, and enzymatic degradation of lemon peel pectins

Jose M. Ros, Henk A. Schols, Alfons G.J. Voragen

Journal:

Carbohydrate Research

Year:

1996

Language:

english

File:

PDF, 985 KB

english, 1996

2

The effect of particle size of wheat bran fractions on bread quality – Evidence for fibre–protein interactions

Martijn W.J. Noort, Daan van Haaster, Youna Hemery, Henk A. Schols, Rob J. Hamer

Journal:

Journal of Cereal Science

Year:

2010

Language:

english

File:

PDF, 229 KB

english, 2010

3

Low Molecular Weight Melanoidins in Coffee Brew

Bekedam, E. Koen, Roos, Ellen, Schols, Henk A., Van Boekel, Martinus A. J. S., Smit, Gerrit

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 349 KB

english, 2008

4

Immunological Properties of Inulin-Type Fructans

Vogt, Leonie, Meyer, Diederick, Pullens, Gerdie, Faas, Marijke, Smelt, Maaike, Venema, Koen, Ramasamy, Uttara, Schols, Henk A., De Vos, Paul

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 395 KB

english, 2015

5

Structural features of hairy regions of pectins isolated from apple juice produced by the liquefaction process

Henk A. Schols, Maarten A. Posthumus, Alfons G.J. Voragen

Journal:

Carbohydrate Research

Year:

1990

Language:

english

File:

PDF, 852 KB

english, 1990

6

Pectin, a versatile polysaccharide present in plant cell walls

Alphons G. J. Voragen, Gerd-Jan Coenen, René P. Verhoef, Henk A. Schols

Journal:

Structural Chemistry

Year:

2009

Language:

english

File:

PDF, 460 KB

english, 2009

7

Characterisation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench)

Nipaporn Sengkhamparn, René Verhoef, Henk A. Schols, Tanaboon Sajjaanantakul, Alphons G.J. Voragen

Journal:

Carbohydrate Research

Year:

2009

Language:

english

File:

PDF, 273 KB

english, 2009

8

Production of oligosaccharides from extruded wheat and rye biomass using enzymatic treatment

Tomas Makaravicius, Loreta Basinskiene, Grazina Juodeikiene, Martine P. van Gool, Henk A. Schols

Journal:

Catalysis Today

Year:

2012

Language:

english

File:

PDF, 1.23 MB

english, 2012

9

Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation

Gómez, Belén, Gullón, Beatriz, Yáñez, Remedios, Schols, Henk, Alonso, José L.

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.55 MB

english, 2016

10

Isolation and structure elucidation of pectic polysaccharide from rose hip fruits (Rosa canina L.)

Ognyanov, Manol, Remoroza, Connie, Schols, Henk A., Georgiev, Yordan, Kratchanova, Maria, Kratchanov, Christo

Journal:

Carbohydrate Polymers

Year:

2016

Language:

english

File:

PDF, 546 KB

english, 2016

11

Variability of Serum Proteins in Chinese and Dutch Human Milk during Lactation

Elwakiel, Mohèb, Boeren, Sjef, Hageman, Jos, Szeto, Ignatius, Schols, Henk, Hettinga, Kasper

Journal:

Year:

2019

Language:

english

File:

PDF, 2.16 MB

english, 2019

12

Rapid molecular mass and structural determination of plant cell wall-derived oligosaccharides using off-line high-performance anion-exchange chromatography/mass spectrometry

Brüll, Lars, Huisman, Miranda, Schols, Henk, Voragen, Fons, Critchley, Glenn, Thomas-Oates, Jane, Haverkamp, Johan

Journal:

Journal of Mass Spectrometry

Year:

1998

Language:

english

File:

PDF, 240 KB

english, 1998

13

Preparation of arabinoxylobiose from rye xylan using family 10 Aspergillus aculeatus endo-1,4-β-d-xylanase

Helena Rantanen, Liisa Virkki, Päivi Tuomainen, Mirjam Kabel, Henk Schols, Maija Tenkanen

Journal:

Carbohydrate Polymers

Year:

2007

Language:

english

File:

PDF, 548 KB

english, 2007

14

Okra pectin contains an unusual substitution of its rhamnosyl residues with acetyl and alpha-linked galactosyl groups

Nipaporn Sengkhamparn, Edwin J. Bakx, René Verhoef, Henk A. Schols, Tanaboon Sajjaanantakul, Alphons G.J. Voragen

Journal:

Carbohydrate Research

Year:

2009

Language:

english

File:

PDF, 1.35 MB

english, 2009

15

Capillary electrophoresis fingerprinting, quantification and mass-identification of various 9-aminopyrene-1,4,6-trisulfonate-derivatized oligomers derived from plant polysaccharides

Mirjam A. Kabel, Walter H. Heijnis, Edwin J. Bakx, René Kuijpers, Alphons G.J. Voragen, Henk A. Schols

Journal:

Journal of Chromatography A

Year:

2006

Language:

english

File:

PDF, 662 KB

english, 2006

16

Characterization of arabinose and ferulic acid rich pectic polysaccharides and hemicelluloses from sugar beet pulp

Alexander Oosterveld, Gerrit Beldman, Henk A. Schols, Alphons G.J. Voragen

Journal:

Carbohydrate Research

Year:

2000

Language:

english

File:

PDF, 206 KB

english, 2000

17

Structural characterisation and enzymic modification of the exopolysaccharide produced by Lactococcus lactis subsp. cremoris B39

Willemiek H.M van Casteren, Cor Dijkema, Henk A Schols, Gerrit Beldman, Alphons G.J Voragen

Journal:

Carbohydrate Research

Year:

2000

Language:

english

File:

PDF, 299 KB

english, 2000

18

Antiproliferative and proapoptotic actions of okra pectin on B16F10 melanoma cells

Muriel Vayssade, Nipaporn Sengkhamparn, René Verhoef, Claire Delaigue, Oumou Goundiam, Pascale Vigneron, Alphons G.J. Voragen, Henk A. Schols, Marie-Danielle Nagel

Journal:

Phytotherapy Research

Year:

2010

Language:

english

File:

PDF, 1.27 MB

english, 2010

19

Substituent distribution within cross-linked and hydroxypropylated sweet potato starch and potato starch

Jianwei Zhao, Henk A. Schols, Zhenghong Chen, Zhengyu Jin, Piet Buwalda, Harry Gruppen

Journal:

Year:

2012

Language:

english

File:

PDF, 586 KB

english, 2012

20

Enzymatic Production and Characterization of Konjac Glucomannan Oligosaccharides

Albrecht, Simone, van Muiswinkel, Gonny C. J., Xu, Jiqiang, Schols, Henk A., Voragen, Alphons G. J., Gruppen, Harry

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 882 KB

english, 2011

21

Physicochemical properties of pectins from okra (Abelmoschus esculentus (L.) Moench)

Nipaporn Sengkhamparn, Leonard M.C. Sagis, Renko de Vries, Henk A. Schols, Tanaboon Sajjaanantakul, Alphons G.J. Voragen

Journal:

Food Hydrocolloids

Year:

2010

Language:

english

File:

PDF, 373 KB

english, 2010

22

Human milk composition differs in healthy mothers and mothers with celiac disease

Olivares, Marta, Albrecht, Simone, De Palma, Giada, Ferrer, María Desamparados, Castillejo, Gemma, Schols, Henk A., Sanz, Yolanda

Journal:

European Journal of Nutrition

Year:

2015

Language:

english

File:

PDF, 439 KB

english, 2015

23

Roasting Effects on Formation Mechanisms of Coffee Brew Melanoidins

Bekedam, E. Koen, Loots, Mirjam J., Schols, Henk A., Van Boekel, Martinus A. J. S., Smit, Gerrit

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 215 KB

english, 2008

24

Purification, Characterization, and Prebiotic Properties of Pectic Oligosaccharides from Orange Peel Wastes

Gómez, Belén, Gullón, Beatriz, Remoroza, Connie, Schols, Henk A., Parajó, Juan C., Alonso, José L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 1.94 MB

english, 2014

25

High Molecular Weight Melanoidins from Coffee Brew

Bekedam, E. Koen, Schols, Henk A., van Boekel, Martinus A. J. S., Smit, Gerrit

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 113 KB

english, 2006

26

Backbone structures in human milk oligosaccharides: trans-glycosylation by metagenomic β-N-acetylhexosaminidases

Nyffenegger, Christian, Nordvang, Rune Thorbjørn, Zeuner, Birgitte, Łężyk, Mateusz, Difilippo, Elisabetta, Logtenberg, Madelon J., Schols, Henk A., Meyer, Anne S., Mikkelsen, Jørn Dalgaard

Journal:

Applied Microbiology and Biotechnology

Year:

2015

Language:

english

File:

PDF, 1.56 MB

english, 2015

27

Advances in Pectin and Pectinase Research || Pectin — the Hairy Thing

Voragen, Fons, Schols, Henk, Visser, Richard

Year:

2003

Language:

english

File:

PDF, 1.79 MB

english, 2003

28

Oligosaccharides in Urine, Blood, and Feces of Piglets Fed Milk Replacer Containing Galacto-oligosaccharides

Difilippo, Elisabetta, Bettonvil, Monique, Willems, Rianne (H.A.M.), Braber, Saskia, Fink-Gremmels, Johanna, Jeurink, Prescilla V., Schoterman, Margriet H. C., Gruppen, Harry, Schols, Henk A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 1.49 MB

english, 2015

29

Immunomodulatory properties of oat and barley β-glucan populations on bone marrow derived dendritic cells

Rösch, Christiane, Meijerink, Marjolein, Delahaije, Roy J.B.M., Taverne, Nico, Gruppen, Harry, Wells, Jerry M., Schols, Henk A.

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 943 KB

english, 2016

30

Hemodialysis in MNGIE transiently reduces serum and urine levels of thymidine and deoxyuridine, but not CSF levels and neurological function

Röeben, Benjamin, Marquetand, Justus, Bender, Benjamin, Billing, Heiko, Haack, Tobias B., Sanchez-Albisua, Iciar, Schöls, Ludger, Blom, Henk J., Synofzik, Matthis

Journal:

Orphanet Journal of Rare Diseases

Year:

2017

Language:

english

File:

PDF, 674 KB

english, 2017

31

Characterisation of pectin-xylan complexes in tomato primary plant cell walls

Broxterman, Suzanne E., Schols, Henk A.

Journal:

Carbohydrate Polymers

Year:

2018

Language:

english

File:

PDF, 592 KB

english, 2018

32

Characterization and in vitro digestibility of by-products from Brazilian food industry: cassava bagasse, orange bagasse and passion fruit peel

de Souza, Carlota Bussolo, Jonathan, Melliana, Saad, Susana Marta Isay, Schols, Henk A., Venema, Koen

Journal:

Bioactive Carbohydrates and Dietary Fibre

Year:

2018

Language:

english

File:

PDF, 803 KB

english, 2018

33

Low liquid ammonia treatment of wheat straw increased enzymatic cell wall polysaccharide degradability and decreased residual hydroxycinnamic acids

Mouthier, Thibaut M.B., de Rink, Bake, van Erven, Gijs, de Gijsel, Peter, Schols, Henk A., Kabel, Mirjam A.

Journal:

Bioresource Technology

Year:

2019

Language:

english

File:

PDF, 2.51 MB

english, 2019

34

Amylopectin structure and crystallinity explains variation in digestion kinetics of starches across botanic sources in an in vitro pig model

Martens, Bianca M. J., Gerrits, Walter J. J., Bruininx, Erik M. A. M., Schols, Henk A.

Journal:

Journal of Animal Science and Biotechnology

Year:

2018

Language:

english

File:

PDF, 1.46 MB

english, 2018

35

Whole digesta properties as influenced by feed processing explain variation in gastrointestinal transit times in pigs

Martens, Bianca M.J., Noorloos, Marit, Vries, Sonja de, Schols, Henk A., Bruininx, Erik M.A.M., Gerrits, Walter J.J.

Journal:

British Journal Of Nutrition

Year:

2019

Language:

english

File:

PDF, 596 KB

english, 2019

36

Sugar Beet Pectin Supplementation Did Not Alter Profiles of Fecal Microbiota and Exhaled Breath in Healthy Young Adults and Healthy Elderly

An, Ran, Wilms, Ellen, Smolinska, Agnieszka, Hermes, Gerben D.A., Masclee, Ad A.M., de Vos, Paul, Schols, Henk A., van Schooten, Frederik J., Smidt, Hauke, Jonkers, Daisy M.A.E., Zoetendal, Erwin G.,

Journal:

Year:

2019

Language:

english

File:

PDF, 2.37 MB

english, 2019

37

Pectin Interaction with Immune Receptors is Modulated by Ripening Process in Papayas

Prado, Samira B. R., Beukema, Martin, Jermendi, Eva, Schols, Henk A., de Vos, Paul, Fabi, JoÃ£o Paulo

Journal:

Scientific Reports

Year:

2020

Language:

english

File:

PDF, 1.87 MB

english, 2020

38

Fermentation Kinetics of Selected Dietary Fibers by Human Small Intestinal Microbiota Depend on the Type of Fiber and Subject

Trijp, Mara P. H., RÃ¶sch, Christiane, An, Ran, Keshtkar, Shohreh, Logtenberg, Madelon J., Hermes, Gerben D. A., Zoetendal, Erwin G., Schols, Henk A., Hooiveld, Guido J. E. J.

Journal:

Molecular Nutrition & Food Research

Year:

2020

File:

PDF, 2.19 MB

2020

39

Phenolic Compounds in Virgin Olive Oils: Fractionation by Solid Phase Extraction and Antioxidant Activity Assessment

Litridou, Maria, Linssen, Jozef, Schols, Henk, Bergmans, Margot, Posthumus, Maarten, Tsimidou, Maria, Boskou, Dimitrios

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 211 KB

english, 1997

40

Structural analysis of (methyl-esterified) oligogalacturonides using post-source decay matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

Gert-Jan W. M. van Alebeek, Olga Zabotina, Gerrit Beldman, Henk A. Schols, Alphons G. J. Voragen

Journal:

Journal of Mass Spectrometry

Year:

2000

Language:

english

File:

PDF, 177 KB

english, 2000

41

Fermentation characteristics of polysaccharide fractions extracted from the cell walls of soya bean cotyledons

Harmen van Laar, Seerp Tamminga, Barbara A Williams, Martin W A Verstegen, Henk A Schols

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 160 KB

english, 2000

42

Nonesterified galacturonic acid sequence homology of pectins

Piet J. H. Daas, Brigitte Boxma, Anja M. C. P. Hopman, Alphons G. J. Voragen, Henk A. Schols

Journal:

Year:

2001

Language:

english

File:

PDF, 75 KB

english, 2001

43

Study of the methyl ester distribution in pectin with endo-polygalacturonase and high-performance size-exclusion chromatography

Piet J. H. Daas, Alphons G. J. Voragen, Henk A. Schols

Journal:

Year:

2001

Language:

english

File:

PDF, 152 KB

english, 2001

44

Degree of blockiness of amide groups as indicator for difference in physical behavior of amidated pectins

Stéphanie E. Guillotin, Janine Van Kampen, Patrick Boulenguer, Henk A. Schols, Alphons G. J. Voragen

Journal:

Year:

2006

Language:

english

File:

PDF, 266 KB

english, 2006

45

Sugar composition and FT-IR analysis of exopolysaccharides produced by microbial isolates from paper mill slime deposits

René Verhoef, Henk A. Schols, Angeles Blanco, Matti Siika-aho, Marjaana Rättö, Johanna Buchert, Gilles Lenon, Alphons G.J. Voragen

Journal:

Biotechnology and Bioengineering

Year:

2005

Language:

english

File:

PDF, 248 KB

english, 2005

46

Standard assays do not predict the efficiency of commercial cellulase preparations towards plant materials

Mirjam A. Kabel, Marc J.E.C. van der Maarel, Gert Klip, Alphons G.J. Voragen, Henk A. Schols

Journal:

Biotechnology and Bioengineering

Year:

2006

Language:

english

File:

PDF, 189 KB

english, 2006

47

CE-MSn of complex pectin-derived oligomers

Gerd-Jan Coenen, Mirjam A. Kabel, Henk A. Schols, Alphons G. J. Voragen

Journal:

ELECTROPHORESIS

Year:

2008

Language:

english

File:

PDF, 578 KB

english, 2008

48

CE-LIF-MSn profiling of oligosaccharides in human milk and feces of breast-fed babies

Simone Albrecht, Henk A. Schols, Ellen G. H. M. van den Heuvel, Alphons G. J. Voragen, Harry Gruppen

Journal:

ELECTROPHORESIS

Year:

2010

Language:

english

File:

PDF, 374 KB

english, 2010

49

Modulating in vitro bone cell and macrophage behavior by immobilized enzymatically tailored pectins

Cyrill Bussy, René Verhoef, Ash Haeger, Marco Morra, Jean-Luc Duval, Pascale Vigneron, Anne Bensoussan, Elodie Velzenberger, Giovanna Cascardo, Clara Cassinelli, Henk Schols, J. Paul Knox, Marie-Danie

Journal:

Journal of Biomedical Materials Research Part A

Year:

2008

Language:

english

File:

PDF, 285 KB

english, 2008

50

Pectin-coated titanium implants are well-tolerated in vivo

Hanna Kokkonen, Helena Niiranen, Henk A. Schols, Marco Morra, Frej Stenbäck, Juha Tuukkanen

Journal:

Journal of Biomedical Materials Research Part A

Year:

2010

Language:

english

File:

PDF, 303 KB

english, 2010